New Food ReviewsBy my two-year-old son, to whom most foods are new.By Chris SteckBread (any kind): Call me Jean Valjean, but this is worth 19 years in prison!!!
Sliced Tomatoes: Gonna pass, thanks.
Breton Crackers: A hand-over-fist favorite.
Cheerios: I cannot explain my primal desire to eat this crap without sugar and sometimes...
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