IP Web

Food: here's a collection of all of our articles filed under food

Category: Parenting
Kid Sense
If only more adults had it.
By Michele Miles Gardiner
Raising kids would be a lot easier if adults weren’t involved. Sure, kids whine, beg, tend to be messy and basically act their age most of the time. But so many grown-ups, with enough years spent on this planet to know better, are more confused...read more
Category: Humor
Ask the Angry Baby
Ex-wives, temperaments, junk food and public discipline.
I am a single father with custody of my two children but I send my ex-wife money every month to help her with expenses. The problem is my ex-wife buys the kids anything they want. Is this right? You say mommy's gone, and you are alone with two spoiled...read more
Category: Humor
New Food Reviews
By my two-year-old son, to whom most foods are new.
By Chris Steck
Bread (any kind): Call me Jean Valjean, but this is worth 19 years in prison!!! Sliced Tomatoes: Gonna pass, thanks. Breton Crackers: A hand-over-fist favorite. Cheerios: I cannot explain my primal desire to eat this crap without sugar and sometimes...read more
Category: Lifestyle
Want Fries With That Cow?
My son contemplates the origin of meat.
By Prescott Carlson
A while back my son and I visited the aquarium. After taking the train downtown, walking six blocks, peering through blue-green glass at the scores of aquatic life and completely exhausting the use of "whoa" and "that’s cool!",...read more
Category: Politics/Society
A Better Mousetrap?
Today's supermarket aisles are full of innovative new products like green ketchup and purple french fries. What are these people thinking??
By Linda Sharp
It has long been said that if you "Build a better mousetrap, the world will beat a path to your door." So true. Inventors have long enjoyed very lucrative careers spent ferreting out that which needs to be improved, enlarged, reduced or what,...read more

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"Assert your right to make a few mistakes. If people can't accept your imperfections, that's their fault." -- Dr. David M. Burns